September is Food Security Education Month

I laugh often that I invest 100% of my time taking legal action against business for poisoning their consumers and 100% of my time attempting to persuade them to do the opposite. As I have actually stated far too often over the last thirty years– “there is a service factor and an ethical factor not to toxin your consumers.”

This month, besides the 323 individuals with intense liver failure I require to assist, the half a lots sickened or eliminated by milkshakes polluted with Listeria, the 109 sickened by E. coli in 2022 that Wendy’s disregards, or the 42 college kids with E. coli in Arkansas, I got a lot on my plate.

In addition to the lawsuits, I will likewise deal with some persuasion this month.

I have an interview with Scripps on the recall problems with Trader Joe’s at 6:00 AM tomorrow my time.

A Poisoned screening with law trainees at University of Arkansas today and an interview on the Sarah Fraser Program.

The I am off to the International Crisis Management Top in the UK while discovering time for a Podcast on Improving United States Food Security.

Then the Highfield Improving Food Security Webinar.

Then the DC Poisoned premier for Congress members and Senators– if I can arrive, and after that

The San Antonio Texas Trial Attorney speech.

I have some Education and Lawsuits in Food Security Education Month.

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